Mono Ammonium glycyrrhizinate (MAG) is a high concentrated ingredient, extracted from the liquorice root. It is the ammonia salt form of glycyrrhizic acid (the active component of liquorice root).
MAG powder has the following characteristics; masking or eliminating (bitter and astringent) aftertaste, intensification of sweetness and care for an extension of sweet taste, it also can be used as a flavor enhancer and improves the mouth feel of products.
Fields of application:
Foods (the improvement of products like; fruit, candy and chocolate, coffee, meat, soups and sauces and beverages.